Coal-Roasted Aubergines
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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These coal-roasted aubergines are a celebration of simple, rustic cooking that coaxes maximum flavour from just one primary ingredient. By nestling the aubergines directly into the glowing embers of a barbecue, the skins become beautifully charred, infusing the flesh with a deep, smoky aroma that cannot be replicated in a standard oven. The result is a wonderfully silky, melt-in-the-mouth texture that serves as a sophisticated base for a variety of seasonings.
As a versatile vegan side dish, these aubergines are a fantastic addition to any summer alfresco spread or Middle Eastern-inspired feast. They are naturally healthy and low in fat, making them an excellent choice for those seeking a lighter, plant-based option. Once drained of excess moisture, they are ready to be drizzled with a nutty tahini dressing, a vibrant herb oil, or a squeeze of fresh lemon and sea salt.
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Ingredients for Coal-Roasted Aubergines
2 small aubergines (about 450g total)
How to make Coal-Roasted Aubergines
Prepare a hardwood-charcoal fire in a grill. Let coals cool to medium heat (coals should be covered with ash and glowing red with no black remaining).
Place 2 small aubergines (about 450g total) directly on coals and cook, turning occasionally, until skins are blackened and flesh has collapsed, 10-15 minutes. (Alternatively, grill on the grate of a gas or charcoal grill over medium-high heat, turning occasionally, 15-20 minutes.) Transfer to a rimmed baking sheet and let cool slightly.
Carefully remove skins from aubergines, leaving stems intact. Place aubergines on a wire rack set inside the same rimmed baking sheet and let stand 30 minutes to allow excess water to drain. Just before serving, split lengthwise and serve with desired sauce.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
16 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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