Skip to main content

Citrus Vinaigrette

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant citrus vinaigrette is a versatile addition to your culinary repertoire, offering a bright and zesty lift to any seasonal salad. By blending the sharpness of Champagne vinegar with the sweet, floral notes of fresh orange and lemon juice, it creates a balanced flavour profile that cuts through rich ingredients beautifully. The inclusion of finely diced shallots adds a subtle savoury depth and texture, making this vegan dressing far more sophisticated than any shop-bought alternative.

Ideal for meal prep, this homemade dressing can be stored in the fridge for up to a week, ensuring you always have a healthy, flavourful option on hand for quick lunches. Pour it over a bowl of crisp garden greens, drizzle it across roasted Mediterranean vegetables, or use it as a light marinade for grilled produce. It is a simple yet effective way to bring a fresh, professional touch to your everyday plant-based cooking.

In this article:

Continue reading below

Ingredients for Citrus Vinaigrette

  • 1 small shallot, finely chopped

  • 180ml olive oil

  • 60ml Champagne vinegar or white wine vinegar

  • 45ml fresh lemon juice

  • 2 tablespoons fresh orange juice

  • 1/4 teaspoons finely grated lemon zest

  • Kosher salt, freshly ground pepper

  • N/A freshly ground pepper

How to make Citrus Vinaigrette

Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend. DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.