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Citrus and Endive with Walnut Gremolata

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant citrus and endive salad with walnut gremolata is a light, refreshing addition to any seasonal menu. The sharp, slightly bitter crunch of the endive leaves provides a sophisticated contrast to the sweet acidity of blood oranges or navel oranges. Topped with a fragrant herb and toasted nut garnish, it offers a refined balance of textures and flavours that feels both elegant and restorative.

As a versatile vegan dish, it is particularly well-suited for winter lunches or dinner parties when citrus fruit is at its peak. Walnut oil adds a delicate, nutty depth that ties the elements together, though a high-quality extra virgin olive oil works just as well. For the best results, assemble the salad just before serving to maintain the crispness of the leaves.

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Ingredients for Citrus and Endive with Walnut Gremolata

  • 50g walnuts

  • 1/2 garlic clove, finely grated

  • 1/4 cup coarsely chopped fresh parsley

  • 1 teaspoon finely grated lemon zest

  • Kosher salt, freshly ground pepper

  • 4 endives, cut lengthwise into 1/2" wedges

  • 4 oranges (such as blood oranges, Cara Cara, or other navel), peel and pith removed, sliced into 1/4"-thick rounds, seeds removed

  • 2 tablespoons walnut oil or olive oil

  • 1 lemon, halved

How to make Citrus and Endive with Walnut Gremolata

Toast walnuts in a dry small skillet over medium heat, tossing occasionally, until fragrant, about 5 minutes. Let cool.

Coarsely chop walnuts and toss in a small bowl with garlic, parsley, and lemon zest; season gremolata with salt and pepper.

Gently toss endives, oranges, oil, and half of gremolata in a medium bowl; transfer to a platter. Top with remaining gremolata and squeeze lemon over.

Do ahead: Gremolata, without garlic, can be made 1 day ahead. Cover and chill. Stir in garlic just before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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