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Coriander Chutney

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant coriander chutney is a versatile vegan condiment that brings a burst of fresh, herbaceous flavour to any meal. Combining the bright notes of fresh lime juice with the warmth of ground cumin and a kick from green chillies, it offers a perfectly balanced savoury profile. The addition of spring onions provides a mild sweetness and a silky texture that makes it an ideal dip or spread for a variety of global cuisines.

Whether you are serving it alongside golden samosas, drizzling it over roasted vegetables, or using it to liven up a simple sandwich, this homemade sauce is a fridge essential. It is incredibly quick to prepare in a food processor, offering a much punchier and fresher alternative to shop-bought varieties. Keep a jar on hand to add a zesty finish to your favourite weeknight dinners.

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Ingredients for Coriander Chutney

  • 6 spring onions, coarsely chopped

  • 1 1/2 to 2 teaspoons finely chopped small hot green chilli, such as serrano or Thai, including seeds

  • 2 teaspoons sugar

  • 1 1/2 teaspoons ground cumin

  • 1 1/2 teaspoons salt

  • 60 to 80ml fresh lime juice

  • 60ml olive oil

How to make Coriander Chutney

Purée all ingredients in a food processor until smooth.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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