Chipotle Tomato Salsa

Ingredients for Chipotle Tomato Salsa

• 450g tomatoes

• 1/2 large white onion, cut into 4 wedges

• 3 garlic cloves

• 1 tablespoon chopped canned chipotle chillies in adobo sauce

• 1/4 cup finely chopped coriander

How to make Chipotle Tomato Salsa

Heat a dry large heavy nonreactive skillet (not nonstick) over medium heat until hot, then cook tomatoes, onion, and garlic, turning with tongs, until all are blackened in spots, 10 to 12 minutes. Purée in a blender with chillies and 3/4 teaspoons salt (use caution when blending hot foods). Return to skillet and simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Transfer to a bowl and cool to room temperature, then stir in coriander.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.