Chilli-Dusted Oranges, Jícama, and Cucumber

Ingredients for Chilli-Dusted Oranges, Jícama, and Cucumber

• 4 navel oranges

• 1 small jicama (450g), peeled and quartered lengthwise

• 1/2 seedless cucumber (usually plastic-wrapped), peeled and halved lengthwise

• Cayenne to taste

How to make Chilli-Dusted Oranges, Jícama, and Cucumber

Cut off peel and white pith from 3 oranges with a sharp knife. Cut peeled fruit in half lengthwise, then cut crosswise into 1/4-inch-thick slices. Cut remaining orange in half crosswise, then cut each half into 6 to 8 wedges for squeezing.

Cut jicama wedges and cucumber crosswise into 1/4-inch-thick slices.

Squeeze juice from 4 to 6 orange wedges into a bowl, then add jicama, cucumber, and salt to taste and toss well. Season orange slices with salt and arrange on a platter with jicama and cucumber. Lightly sprinkle with cayenne.

Serve with remaining orange wedges.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.