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Charred Tomatillo Salsa

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This charred tomatillo salsa is a vibrant, zesty addition to any Mexican-inspired feast. By grilling the tomatillos alongside white onions and fresh chillies, you develop a deep, smoky undertone that perfectly balances the natural acidity of the fruit. This vegan condiment offers a much brighter profile than traditional tomato-based salsas, providing a fresh and tangy lift to your favourite savoury dishes.

Ideal as a healthy dip for tortilla chips or a sharp topping for grilled vegetables and tacos, this versatile salsa is remarkably easy to prepare. It can be made up to three days in advance, allowing the flavours to meld and intensify in the fridge. Whether you prefer a mild warmth or a sharper kick, the seasoning is easily adjusted with a final squeeze of lime and a pinch of salt.

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Ingredients for Charred Tomatillo Salsa

  • 230g tomatillos, husked, rinsed, patted dry

  • 1/2 large white onion, cut into 8 wedges

  • 1 jalapeño or serrano chilli, halved, seeded

  • 2 tablespoons (or more) fresh lime juice

  • Kosher salt

How to make Charred Tomatillo Salsa

Preheat grill. Place tomatillos, onion, and jalapeño on a foil-lined rimmed baking sheet. Grill, turning halfway through, until blistered, 12-15 minutes. Let cool.

Transfer tomatillo mixture to a blender, add 2 tablespoons lime juice, and pulse until a chunky purée forms. Season with salt and more lime juice, if desired. DO AHEAD: Salsa can be made 3 days ahead. Cover; chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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