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Caraway Pickles

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These caraway pickles offer a sophisticated twist on a classic store-cupboard staple. By combining the earthy, anise-like notes of caraway seeds with the gentle warmth of cinnamon and a hint of chilli heat, these cucumbers provide a complex flavour profile that balances sweetness and acidity. Using crisp English cucumbers ensures a satisfying crunch that makes them a versatile addition to any vegetarian or vegan spread.

This quick pickling method is ideal for those looking to elevate a simple salad or add a punchy garnish to plant-based burgers and sandwiches. Because the cucumbers are steeped in a fragrant brine rather than fermented, they retain a vibrant colour and fresh texture. Serve them alongside savoury tarts or as part of a homemade deli platter for a bright, refreshing contrast.

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Ingredients for Caraway Pickles

  • 575g English hothouse or kirby cucumbers, cut into 1/8"-thick rounds

  • 120ml sugar

  • 240ml apple cider vinegar

  • 240ml rice vinegar

  • 60ml kosher salt

  • 1 tablespoon caraway seeds

  • 1 teaspoon crushed red pepper flakes

  • 1 3"-4" cinnamon stick

How to make Caraway Pickles

Place cucumbers in a stainless-steel or heatproof glass container; set aside.

Bring sugar, all remaining ingredients, and 120ml water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.

Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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