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Caramelized Cumin-Roasted Carrots

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These caramelised cumin-roasted carrots are a simple yet sophisticated vegan side dish that celebrates the natural sweetness of root vegetables. By roasting the carrots at a high temperature, the natural sugars intensify and create deeply flavoured, golden edges. The addition of toasted cumin seeds provides a warm, earthy contrast that elevates the dish from a standard traybake to something truly special.

This versatile recipe is an excellent addition to a traditional Sunday roast or served alongside a vibrant Middle Eastern spread. Packed with vitamin A and fibre, it is a healthy, gluten-free option that requires very little preparation. For the best results, ensure the carrots are spread in a single layer on the baking tray so they roast rather than steam, achieving that perfect texture.

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Ingredients for Caramelized Cumin-Roasted Carrots

  • Nonstick vegetable oil spray

  • 12 medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces

  • 2 tablespoons extra-virgin olive oil

  • 1 1/2 teaspoons cumin seeds

  • 2 teaspoons coarse kosher salt

How to make Caramelized Cumin-Roasted Carrots

Preheat oven to 204°C. Spray large rimmed baking sheet with nonstick spray.

Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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