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Cabbage and Apple Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant cabbage and apple salad is a refreshing vegan side dish that brings together a wonderful contrast of textures and flavours. The balance of crunchy green cabbage and tart apple matchsticks creates a clean, crisp base, while the addition of torn kale adds an earthy depth. A simple dressing of fresh lemon juice and olive oil allows the natural brightness of the seasonal produce to shine through without being heavy.

Toasted caraway seeds provide a subtle, aromatic warmth that elevates the salad from a simple slaw to something truly sophisticated. It is an excellent choice for a light lunch or as a zingy accompaniment to roasted root vegetables or plant-based burgers. Naturally high in fibre and vitamins, this healthy salad is as nutritious as it is delicious.

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Ingredients for Cabbage and Apple Salad

  • 1/2 teaspoons caraway seeds

  • 1/2 small head green cabbage, core removed, thinly sliced

  • 1 green apple, cut into matchsticks

  • 1 cup torn kale leaves

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons olive oil

How to make Cabbage and Apple Salad

Kosher salt, freshly ground pepper Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute. Let cool.

Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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