Braised Artichokes

Ingredients for Braised Artichokes

• 4 tablespoons extra-virgin olive oil

• 4 garlic cloves, thinly sliced

• 3 globe artichokes, trimmed and halved lengthwise

• 1 1/4 cups dry white wine

• 3 whole sprigs fresh mint or thyme

• Kosher salt and freshly ground black pepper to taste

How to make Braised Artichokes

1. Heat the olive oil in a heavy saucepan over medium heat.

2. Add the garlic and sauté, stirring, for about 30 seconds.

3. Add the artichokes and toss until they're coated with oil.

4. Add the wine, mint or thyme, salt, and pepper. Bring to a boil.

5. Cover, reduce heat to medium-low, and simmer for 20 minutes.

6. Discard the thyme (if using).

7. Transfer the artichokes to a plate, drizzle them with pan juices, and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.