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Balsamic Roasted Potato Wedges

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

These balsamic roasted potato wedges offer a sophisticated twist on a classic side dish. By roasting the potatoes at a high temperature, you achieve a crisp, golden exterior and a fluffy centre, while the addition of balsamic vinegar provides a sharp, savoury depth that cuts through the richness of the olive oil. This simple technique transforms humble pantry staples into a vibrant accompaniment that pairs beautifully with grilled proteins or a fresh seasonal salad.

As a versatile vegan dish, these wedges are ideal for those seeking a plant-based alternative to traditional roast potatoes. The recipe is incredibly straightforward, making it a reliable choice for busy weeknights or relaxed weekend gatherings. For the best results, use a high-quality balsamic vinegar to ensure a rich, slightly sweet caramelisation that enhances the natural flavour of the yellow-fleshed potatoes.

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Ingredients for Balsamic Roasted Potato Wedges

  • 4 large yellow-fleshed potatoes (900g total), scrubbed well

  • 2 1/2 tablespoons extra-virgin olive oil

  • 1 teaspoon kosher salt

  • 1/4 teaspoons black pepper

  • 40ml balsamic vinegar

How to make Balsamic Roasted Potato Wedges

Put oven rack in lower third of oven and preheat oven to 232°C.

Halve each potato lengthwise, then cut each half lengthwise into 4 wedges. Toss potato wedges with oil, salt, and pepper in a 17- by 11-inch shallow baking pan (about 1 inch deep) and arrange in 1 layer. Roast potatoes, turning over once, until golden brown and cooked through, 20 to 25 minutes.

Sprinkle with 2 tablespoons vinegar, shaking pan to distribute vinegar evenly, then roast until vinegar is evaporated, about 3 minutes.

Serve sprinkled with remaining 1/2 tablespoons vinegar and salt to taste.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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