Avocado Salad with Peaches

Ingredients for Avocado Salad with Peaches

• 1/2 red pepper, cored and seeded

• 2 tablespoons red wine vinegar

• 1/2 vanilla bean, seeds scraped

• 1/2 teaspoons sugar

• 60ml extra-virgin olive oil

• 2 almost-ripe avocados

• 8 cups rocket or sorrel

• 2 peaches, diced and peeled

How to make Avocado Salad with Peaches

Roast pepper. Peel and chop pepper; purée with red wine vinegar, vanilla, and sugar in a blender until smooth.

With machine running, gradually add olive oil. Season with salt and pepper.

Halve and pit avocados and season with salt and pepper. Drizzle with olive oil and place cut side down on a medium-hot grill until nicely charred, about 5 minutes. Peel and thickly slice.

Toss with rocket or sorrel and peaches. Drizzle dressing over.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.