Avocado and Pink Grapefruit Salad with Coriander

Ingredients for Avocado and Pink Grapefruit Salad with Coriander

• 2 pink grapefruits

• 2 tablespoons olive oil

• 1 tablespoon minced shallot

• 1 teaspoon soy sauce

• 1/2 teaspoons honey

• 1/4 teaspoons Asian sesame oil

• 1 teaspoon grated peeled fresh ginger

• 1 teaspoon coriander seeds, cracked

• 2 cups (packed) mixed baby greens

• 1 small avocado, halved, pitted, peeled

How to make Avocado and Pink Grapefruit Salad with Coriander

Using small sharp knife, cut off peel and white pith from 1 grapefruit. Cut grapefruit crosswise into 4 slices. Cut second grapefruit in half and squeeze enough juice to measure 45ml . Whisk juice, olive oil, and next 6 ingredients in small bowl. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates. Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.