Asian Spinach Salad with Orange and Avocado

Ingredients for Asian Spinach Salad with Orange and Avocado

• 2 tablespoons finely chopped shallots

• 2 tablespoons seasoned rice vinegar

• 1 tablespoon vegetable oil

• 2 teaspoons minced peeled fresh ginger

• 1/4 teaspoons (generous) Asian sesame oil

• 1 navel orange

• 1 170g bag baby spinach leaves

• 1 Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges

How to make Asian Spinach Salad with Orange and Avocado

Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.

Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.