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Rocket, Yellow Tomato, and Nectarine Salsa

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant rocket, yellow tomato, and nectarine salsa is a refreshing vegan side dish that celebrates the best of summer produce. The natural sweetness of ripe nectarines balances beautifully with the mild acidity of golden tomatoes, while coarsely chopped rocket adds a distinctive peppery bite. A hint of fresh serrano chilli provides just enough warmth to elevate the fresh ingredients without overpowering the delicate fruit flavours.

Quick to prepare and naturally healthy, this colourful salsa is a versatile addition to your seasonal repertoire. It works wonderfully as a topping for grilled vegetables, served alongside crusty sourdough, or as a zingy accompaniment to plant-based tacos. Using yellow tomatoes keeps the palette bright and sunny, making it an elegant choice for alfresco dining and garden gatherings.

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Ingredients for Rocket, Yellow Tomato, and Nectarine Salsa

  • 350ml 1/3-inch cubes pitted white nectarines

  • 300ml chopped yellow or orange tomatoes (8 to 250g )

  • 1/2 cup coarsely chopped rocket

  • 2 tablespoons chopped fresh chives

  • 2 tablespoons white wine vinegar

  • 1 tablespoon olive oil

  • 1 3- to 4-inch-long serrano chilli, seeded, minced

How to make Rocket, Yellow Tomato, and Nectarine Salsa

Mix all ingredients in medium bowl. Season to taste with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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