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Rocket Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant rocket salad is a masterclass in simplicity, proving that a handful of high-quality ingredients can create a truly sophisticated side dish. The peppery notes of fresh rocket leaves provide a bold base, which is perfectly balanced by the bright acidity of lemon and the silky richness of extra-virgin olive oil. It is a versatile vegan staple that adds a refreshing, zesty lift to almost any main course.

Ideal for serving alongside grilled vegetables, pasta dishes, or as part of a summer spread, this light salad is as healthy as it is easy to prepare. By using fresh lemon zest, you achieve a fragrant depth of flavour that shop-bought dressings often lack. It is the ultimate quick accompaniment for those seeking a nutritious, homemade addition to their dinner table.

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Ingredients for Rocket Salad

  • 140g rocket

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon fresh lemon juice

  • 1/4 teaspoons lemon peel, grated

How to make Rocket Salad

Toss rocket with olive oil, lemon juice, and peel. Toss to coat.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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