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Apio-Rey

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This refreshing Apio-rey is a unique botanical cooler that perfectly balances savoury and sweet notes. A vibrant vegan drink, it combines the crisp, earthy flavour of fresh celery with the natural sweetness of green grapes and a hint of warm coriander spice. It is an excellent alternative to sugary soft drinks, offering a sophisticated flavour profile that feels both revitalising and elegant for any occasion.

Ideal as a healthy mid-afternoon pick-me-up or a non-alcoholic aperitif, this homemade beverage is incredibly simple to prepare. The addition of sparkling water provides a light effervescence that lifts the botanical aromatics of the celery and coriander seeds. Serve it chilled in tall glasses with plenty of ice for a restorative drink that celebrates clean, garden-fresh ingredients.

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Ingredients for Apio-Rey

  • 2 large stalks celery, coarsely chopped

  • 1 teaspoon celery seeds

  • 1/4 teaspoons coriander seeds

  • 1 cup seedless green grapes

  • 240ml still water

  • 950ml sparkling water

How to make Apio-Rey

  1. Puree the chopped celery, celery seeds, coriander seeds, and grapes in a blender with the still water. Strain through a fine-mesh sieve into a large pitcher.

  2. Add the sparkling water, stir gently, and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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