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Vodka-Spiked Cherry Tomatoes with Pepper Salt

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These vodka-spiked cherry tomatoes offer a sophisticated and refreshing twist on a classic summer appetiser. By lightly blanching and peeling the tomatoes, you allow the bright marinade of vodka, lemon zest, and white-wine vinegar to penetrate the fruit, resulting in a burst of clean, sharp flavour in every bite. The addition of a coarse pepper salt for dipping provides a savoury contrast that elevates the natural sweetness of the tomatoes while keeping this a refined, low-sugar treat.

As an elegant party nibble, this dish is ideal for those seeking a lighter alternative to traditional heavy hors d'oeuvres. The vibrant colours of mixed cherry and grape tomatoes make for a beautiful presentation on any garden table. Serve these tomatoes well-chilled on a warm evening alongside a crisp glass of dry white wine for the ultimate seasonal snack.

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Ingredients for Vodka-Spiked Cherry Tomatoes with Pepper Salt

  • 1700ml firm small mixed cherry and grape tomatoes

  • 120ml vodka

  • 45ml white-wine vinegar

  • 1 tablespoon superfine granulated sugar

  • 1 teaspoon grated lemon zest

  • 3 tablespoons kosher salt

  • 1 1/2 tablespoons coarsely ground black pepper

How to make Vodka-Spiked Cherry Tomatoes with Pepper Salt

Cut a small X in bottom of each tomato. Blanch tomatoes, 5 at a time, in a saucepan of boiling water 3 seconds. Immediately transfer with a slotted spoon to an ice bath to stop cooking.

Drain and peel, transferring to a large shallow dish.

Stir together vodka, vinegar, sugar, and zest until sugar has dissolved, then pour over tomatoes, gently tossing to coat. Marinate, chilled, at least 30 minutes and up to 1 hour.

Stir together salt and pepper and serve with tomatoes for dipping.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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