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Simple Ponzu Sauce

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This simple ponzu sauce is a versatile Japanese condiment that balances savoury, sweet and citrus notes. By using fresh lime juice and a touch of mirin, this low-sugar version provides a bright, zingy alternative to shop-bought varieties. It is an essential addition to any kitchen cupboard, offering a clean flavour profile that enhances rather than masks your ingredients.

A perfect accompaniment for lighter meals, this sauce works beautifully as a dip for gyoza, a dressing for seaweed salads or a marinade for grilled fish and tofu. Because it takes only moments to prepare from store-cupboard staples, it is an easy way to add a professional finish to your homemade Japanese dishes while keeping the sugar content in check.

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Ingredients for Simple Ponzu Sauce

  • 1 teaspoon sugar

  • 1 tablespoon fresh lime juice

  • 1 tablespoon mirin (sweet Japanese rice wine)

  • 1 tablespoon soy sauce

  • 1 tablespoon unseasoned rice vinegar

How to make Simple Ponzu Sauce

Stir sugar and 1 tablespoon warm water in a small bowl to dissolve sugar. Stir in lime juice, mirin, soy sauce, and vinegar.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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