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Preserved Limes

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These homemade preserved limes are a vibrant, low-sugar addition to any larder, offering a concentrated citrus punch that shop-bought varieties often lack. By curing organic limes in salt, you transform the bitter peel into a tender, salty-sweet condiment that adds a sophisticated depth to both savoury and sweet dishes. The process is remarkably simple, requiring just a little patience as the fruit softens and develops its complex, punchy flavour over several weeks.

Perfect for fans of Middle Eastern and North African cuisine, these limes are a versatile ingredient that can be finely diced into grain salads, whisked into dressings, or stirred through slow-cooked lamb tagines. Because this recipe relies on natural fermentation and creates its own brine, it is an excellent way to use up a seasonal glut of citrus while keeping your kitchen stocked with a healthy, flavour-enhancing staple.

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Ingredients for Preserved Limes

  • 8 organic limes

  • Kosher salt

  • Fresh lime juice (optional)

  • A 1-qt. jar

How to make Preserved Limes

Rinse limes; pat dry. Cut off ends and upend on a cut side. Make 2 perpendicular slits lengthwise into fruit to form an X, cutting only three-fourths of the way down. Pack lots of salt into slits and place limes into jar, pressing to compact and release juices. Seal jar; let limes sit at room temperature 12 hours. Uncover and press firmly again to compact. Repeat once or twice daily until limes are softened and submerged in juices, 2–3 days. (If there is not enough juice to submerge limes after 3 days, add fresh lime juice to cover.) Chill 1 month before using.

Limes can be preserved 6 months ahead. Keep chilled.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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