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Pickle Brine Spice Rub

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This pickle brine spice rub is a versatile, low-sugar seasoning that brings the bright, tangy flavours of a classic deli pickle to your favourite savoury dishes. By toasting whole coriander seeds and blending them with punchy vinegar powder and dried dill, you create a complex profile that balances earthy notes with a sharp, refreshing finish. It is an excellent way to add impact to your cooking without relying on sugar or heavy sauces.

Ideal for fans of fermented flavours, this homemade rub works beautifully on roasted chicken, pork chops, or even sprinkled over crispy potato wedges. Because it can be prepared up to three months in advance, it is a fantastic staple to keep in your storecupboard for quick midweek meals. Simply store it in an airtight jar to maintain the potency of the herbs and spices.

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Ingredients for Pickle Brine Spice Rub

  • 4 tablespoons coriander seeds

  • 6 tablespoons vinegar powder

  • 4 tablespoons dried dill

  • 2 tablespoons kosher salt

  • 4 teaspoons celery seeds

  • 1 teaspoon mustard powder

  • A spice mill or mortar and pestle

How to make Pickle Brine Spice Rub

Toast coriander seeds in a small skillet over medium-high heat, tossing occasionally, until fragrant and slightly darkened in colour, about 2 minutes. Transfer to a spice mill or mortar and pestle and let cool; coarsely grind. Transfer to an airtight container and mix in vinegar powder, dried dill, salt, celery seeds, and mustard powder; cover.

Do ahead: Spice mix can be made 3 months ahead. Store at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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