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Mulled Apple Cider with Orange and Ginger

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This aromatic mulled apple cider is a wonderful alternative to traditional festive drinks, offering a lighter, low-sugar option that doesn’t compromise on flavour. By gently simmering unpasteurised cider with seasonal spices, you create a deeply comforting beverage that fills the kitchen with the scent of cinnamon and citrus. The addition of fresh ginger provides a subtle, warming heat that perfectly balances the natural sweetness of the apples.

Ideal for autumn gatherings or cosy winter nights by the fire, this recipe is incredibly simple to prepare. Using fresh navel oranges and whole cloves ensures a bright, sophisticated profile that appeals to adults and children alike. Serve it in heat-proof glass mugs with an extra cinnamon stick for a beautiful, homemade touch during the colder months.

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Ingredients for Mulled Apple Cider with Orange and Ginger

  • 1200g unpasteurized apple cider

  • A 3-inch cinnamon stick

  • 10 whole cloves

  • 1 navel orange, peeled and sliced crosswise

  • A 2-inch piece of peeled fresh ginger, cut into 6 slices

How to make Mulled Apple Cider with Orange and Ginger

In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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