Homemade Montreal Steak Seasoning

Ingredients for Homemade Montreal Steak Seasoning

• 2 tablespoons black peppercorns

• 1 tablespoon mustard seeds

• 2 teaspoons dill seeds

• 1 teaspoon coriander seeds

• 1 tablespoon plus 1 teaspoon coarse kosher salt

• 1 tablespoon plus 1 teaspoon dried minced garlic

• 1 teaspoon crushed red pepper flakes

How to make Homemade Montreal Steak Seasoning

Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chilli flakes and crush to combine.

Spice rub can be made 1 month ahead. Store in an airtight container.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.