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Ginger-Scented Rice

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This aromatic ginger-scented rice is a sophisticated yet simple way to elevate a standard side dish. By extracting the fresh juice and pulp from the root, the jasmine rice grains are infused with a delicate warmth and a subtle spicy fragrance. This low-sugar recipe uses a touch of butter to ensure a silky texture, resulting in a light and fluffy accompaniment that pairs beautifully with a range of savoury dishes.

Ideal for those seeking a healthy and fragrant alternative to plain boiled rice, this dish fits perfectly into a balanced diet. Serving it alongside grilled fish, a light stir-fry, or a nutritious vegetable curry allows the clean ginger notes to shine. It is a quick and versatile addition to your midweek meal rotation, offering a professional touch with minimal effort.

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Ingredients for Ginger-Scented Rice

  • 1 3-inch-long 1-inch-thick piece fresh ginger, peeled, cut crosswise into 1/2-inch-thick pieces

  • 350ml water

  • 240ml jasmine rice, rinsed

  • 1 tablespoon butter

  • 1 teaspoon coarse kosher salt

How to make Ginger-Scented Rice

Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp. Transfer ginger to small saucepan.

Add 350ml water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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