Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup

Ingredients for Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup

• 575ml strawberries, hulled and halved

• 1 half-pint raspberries

• 1 half-pint blueberries or blackberries

• 2 oranges, peeled and cut into sections

• 2 kiwis, peeled and cut into large chunks

• 1 mango, peeled, pitted, and cut into large chunks

• 1 papaya, peeled, pitted, and cut into large chunks

• 475ml fresh pineapple cut into large chunks

• 240ml cantaloupe or honeydew melon cut into large chunks

• 1/4 cup fresh mint, julienned

• Basic , Herb , Mint-Maple or Citrus syrups

• Fresh rosemary or mint sprigs if you're using Herb Syrup

How to make Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup

Combine all the fruit in a large bowl and stir in one of the syrups. Garnish with the mint or rosemary sprigs if you're using Herb Syrup.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.