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Everything Bagel Seasoning

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This homemade everything bagel seasoning is a versatile, low-sugar store cupboard essential that brings a savoury crunch to almost any dish. By lightly toasting the poppy seeds, sesame seeds, garlic and onion, you release their natural oils and deepen the nutty flavour of the blend. It is far more cost-effective than shop-bought versions and allows you to control the salt levels to suit your personal taste.

While famously used on New York-style bagels, this savoury mix is a wonderful addition to your healthy cooking repertoire. Try scattering it over avocado on toast, stirring it into soured cream for a quick dip or using it as a crust for grilled chicken. Kept in an airtight jar, it stays crisp and aromatic for weeks, making it a brilliant shortcut for adding instant texture and depth to midweek meals.

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Ingredients for Everything Bagel Seasoning

  • 3 tablespoons poppy seeds

  • 3 tablespoons sesame seeds

  • 2 tablespoons dried minced garlic

  • 2 tablespoons dried minced onion

  • 3 tablespoons coarse salt

How to make Everything Bagel Seasoning

Heat poppy seeds, sesame seeds, garlic, and onion in a small skillet over medium and cook, stirring constantly, until fragrant and lightly browned, about 2 minutes. Transfer to a heat proof bowl and stir in salt. Let cool completely then transfer to a resealable container.

Spice mix can be stored at room temperature in an airtight container for up to 1 month.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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