Skip to main content

Chopstick Ready Rice

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

Achieving the perfect texture for short-grain white rice is a fundamental skill for any home cook. This low-sugar staple is prized for its slightly sticky consistency, which makes it ideal for eating with chopsticks or using as a base for homemade sushi and poke bowls. By carefully rinsing the grains to remove excess surface starch and allowing for a gentle steam at the end of cooking, you ensure a finished result that is tender and distinct rather than mushy.

This versatile side dish is an excellent accompaniment to stir-fries, grilled fish, or braised meats. Because it relies on precise water ratios rather than added fats or sweeteners, it remains a healthy and clean component of a balanced meal. Whether you are serving a Japanese-inspired feast or a simple midweek dinner, this reliable method produces foolproof results every time.

In this article:

Continue reading below

Ingredients for Chopstick Ready Rice

  • 475ml shortgrain white rice

  • 475ml water

How to make Chopstick Ready Rice

Rinse 375g shortgrain white rice in a sieve set in a bowl, changing water as needed, until water is just slightly milky. Bring rice and 475ml water to a boil in a medium saucepan. Reduce heat, cover, and simmer until water is absorbed and rice is tender, 8–10 minutes. Remove from heat; let stand 10 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.