Cherry Tomato and Lemon Salad

Ingredients for Cherry Tomato and Lemon Salad

• 2 large lemons

• 1 tablespoon sugar

• 450g cherry or grape tomatoes (725ml ), halved or, if large, quartered

• 45ml chopped fresh chives

• 2 teaspoons extra-virgin olive oil

• 1/2 teaspoons salt

• 1/4 teaspoons black pepper

How to make Cherry Tomato and Lemon Salad

Finely grate enough zest from 1 lemon to measure 2 teaspoons . Trim ends of both lemons, then stand lemons on a cut side and cut peel, including all white pith, from lemons with a sharp paring knife (discard peel). Cut segments free from membranes, then cut segments crosswise into 1/4-inch pieces. Toss lemon segments gently with sugar in a bowl.

Stir in remaining ingredients and zest, then let stand, covered, at room temperature 15 minutes (to allow flavours to develop).

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.