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Basil-Fennel Soda

This refreshing basil-fennel soda is a sophisticated choice for those seeking a complex, low-sugar beverage. The aromatic combination of peppery basil and anise-scented fennel creates a botanical base that feels grown-up and refined, far removed from overly sweet fizzy drinks. Sharp lemon and lime juices provide a bright acidity that cuts through the herbal notes, resulting in a beautifully balanced palate cleanser that is perfect for summer afternoons.

As a versatile non-alcoholic option, this drink fits perfectly into a healthy lifestyle without compromising on flavour. The use of fresh herbs and citrus makes it a vibrant addition to any garden party or a quiet evening at home. For the best results, use chilled soda water to maintain the effervescence and serve in a tall glass with plenty of crushed ice to keep the botanicals crisp and cool.

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Ingredients for Basil-Fennel Soda

  • 45g Basil-Fennel Syrup

  • 45g lemon juice

  • 15g lime juice

  • club soda

  • fennel fronds, for garnish

How to make Basil-Fennel Soda

In a cocktail shaker, shake syrup and juices with 3 cubes ice. Strain into a highball over crushed ice. Top with club soda and garnish with fennel fronds.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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