San Francisco Garlic Chips

Ingredients for San Francisco Garlic Chips

• Nonstick vegetable oil spray

• 1.0kg russet potatoes, cut lengthwise into 3 x 1/3 x 1/3-inch batons

• 3 tablespoons vegetable oil, divided

• Kosher salt and freshly ground black pepper

• 4 garlic cloves, minced

• 2 tablespoons chopped flat-leaf parsley

How to make San Francisco Garlic Chips

Preheat oven to 232°C. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.

Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 260°C. Continue roasting until chips are deep brown in spots, about 5 more minutes.

Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot chips, season with salt and pepper, and toss to coat.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.