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Hot Sauce Brown Butter

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This piquant hot sauce brown butter is a versatile condiment that brings a sophisticated depth of flavour to a variety of simple dishes. By gently heating the butter until the milk solids caramelise, you create a rich, nutty base that perfectly complements the bright acidity of fresh lemon and the gentle heat of the hot sauce. It is an excellent way to add a luxurious touch to lean proteins without the need for heavy sauces.

As a flavour-packed addition to a low-fat diet, a small amount of this savoury butter goes a long way. Try melting a disc over steamed broccoli, grilled chicken breasts, or a piece of flaky white fish just before serving. This homemade compound butter can be kept in the freezer, making it a convenient solution for quick midweek meals.

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Ingredients for Hot Sauce Brown Butter

  • 4 tablespoons unsalted butter

  • 1 teaspoon finely grated lemon zest

  • 1 tablespoon fresh lemon juice

  • 1 1/2 teaspoons hot sauce

  • 1/4 teaspoons kosher salt

How to make Hot Sauce Brown Butter

Cook butter in a small skillet over medium heat until it foams then browns (be careful not to let it burn), about 5 minutes.

Quickly transfer butter to a small bowl, scraping in browned solids. Let cool.

Chill brown butter 10 minutes. Stir to distribute solids. Continue to chill, stirring every 10 minutes, until butter starts to solidify.

Stir in lemon zest, lemon juice, hot sauce, and salt. Transfer to a piece of plastic; roll into a log. Freeze 1 hour before using.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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