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Yellow Rice

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant yellow rice is a versatile high-protein side dish that brings both colour and fragrance to the dinner table. Gently sautéing shallots and garlic in the base creates a deep, savoury foundation, while the addition of turmeric provides its signature golden hue and subtle earthy notes. Whether you choose delicate basmati or floral jasmine rice, the result is a beautifully seasoned grain that complements a wide array of aromatic main courses.

Ideal for those seeking a nutritious and easy-to-prepare accompaniment, this dish fits perfectly into a balanced weekly meal plan. Using low-salt chicken stock ensures a rich flavour without overpowering saltiness, making it a healthy choice for the whole family. Serve it alongside grilled chicken, roasted vegetables or a hearty pulse-based curry for a complete and satisfying meal.

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Ingredients for Yellow Rice

  • 2 teaspoons vegetable oil

  • 2 tablespoons chopped shallot

  • 1 garlic clove, chopped

  • 275g jasmine rice or basmati rice, well rinsed

  • 550ml low-salt chicken broth

  • 1 teaspoon (scant) salt

  • 1/2 teaspoons (scant) turmeric

How to make Yellow Rice

Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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