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White Beans with Tasso

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This slow cooker white bean stew is a robust, high-protein dish that delivers a deep, smoky depth of flavour. By using dried Great Northern beans and a combination of salty ham hock and spicy tasso or andouille sausage, the recipe creates a rich and satisfying broth. It is a brilliant example of batch-cooking at its best, requiring very little hands-on preparation while providing a nutritious, filling meal that is perfect for colder evenings.

As a savoury, low-fat source of protein, this homemade bean dish fits perfectly into a healthy, balanced diet. The slow-cooking process allows the vegetables and aromatics to soften completely, melting into the beans to create a thick, creamy consistency. Serve this comforting meal in deep bowls with a slice of crusty bread or a side of steamed greens for a complete and wholesome dinner.

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Ingredients for White Beans with Tasso

  • 775ml (or more) water

  • 350g dried Great Northern beans (about 425ml ), rinsed

  • 1 smoked ham hock (8 to 250g )

  • 45g tasso* or andouille sausage, finely diced (generous 35g )

  • 1 small onion, chopped

  • 2 large celery stalks, chopped

  • 1 small red pepper, diced

  • 2 medium garlic cloves, chopped

  • 2 bay leaves

How to make White Beans with Tasso

Stir 775ml water and all remaining ingredients in large slow cooker. Cover and cook on high until beans are tender, stirring occasionally and adding more water if dry, about 4 1/2 hours. Remove ham hock. Cut off all meat; shred and return to beans. Season to taste with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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