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Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

These vibrant turkey wraps offer a modern, high-protein twist on traditional coronation flavours. By combining succulent diced turkey with a zingy Madras-style curry mayonnaise and sweet mango chutney, you create a satisfying lunch that is both fresh and filling. The addition of salted peanuts provides an essential crunch, while the coriander and crisp coleslaw mix add a bright, herbaceous lift to every bite.

Perfect for a quick midweek meal or a nutritious packed lunch, this recipe is an excellent way to use up leftover roast turkey or chicken. The spinach tortillas add a lovely splash of colour, but plain flour versions work just as well. Serve these wraps on their own or with a light side salad for a balanced, flavourful meal that feels much more indulgent than your average sandwich.

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Ingredients for Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts

  • 240ml mayonnaise

  • 40g mango chutney

  • 1 1/2 teaspoons curry powder (preferably Madras-style)

  • 4 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas

  • 250g diced cooked turkey meat (about 275g ), divided

  • 1 cup chopped fresh coriander, divided

  • 6 tablespoons coarsely chopped lightly salted peanuts, divided

  • 1 1/3 cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided

How to make Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts

Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.

Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down centre of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup coriander, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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