Turkey Sloppy Joes on Cheddar Buttermilk Biscuits

Ingredients for Turkey Sloppy Joes on Cheddar Buttermilk Biscuits

• 3 tablespoons olive oil

• 1 large onion, chopped

• 2 celery ribs, chopped

• 1 red pepper, chopped

• 4 garlic cloves, finely chopped

• 1.1kg turkey mince (not labeled "all breast meat")

• 1 teaspoon salt

• 1/2 teaspoons black pepper

• 1 (28- to 900g ) can whole tomatoes in juice

• 120ml ketchup

• 2 tablespoons molasses (not blackstrap)

• 2 tablespoons cider vinegar

• 1 1/2 tablespoons Worcestershire sauce

• 1 1/4 teaspoons Tabasco, or to taste

• Cheddar buttermilk biscuits

How to make Turkey Sloppy Joes on Cheddar Buttermilk Biscuits

Heat oil in a wide 8-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, celery, pepper, and garlic, stirring occasionally, until golden, 10 to 12 minutes. Add turkey and sauté, stirring occasionally and breaking up large lumps with a wooden spoon, until meat is no longer pink, about 5 minutes. Stir in salt and pepper.

Purée tomatoes with juice, ketchup, molasses, vinegar, Worcestershire sauce, and Tabasco in a blender until smooth. Add to turkey and simmer, uncovered, stirring occasionally, until sauce is thickened, 25 to 30 minutes.

Serve turkey sloppy joes on split Cheddar buttermilk biscuits.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.