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Turkey Chilaquiles

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

These turkey chilaquiles offer a vibrant and satisfying way to use up leftover roast poultry, transforming simple ingredients into a bold, Mexican-inspired feast. This high-protein dish combines crunchy tortilla crisps with a smoky chipotle and garlic salsa, creating a wonderful contrast of textures as the crisps soften slightly in the sauce. Finished with a layer of melted cheese and fresh garnishes, it is a savoury breakfast or brunch option that delivers a real punch of flavour.

Ideal for a relaxed weekend meal or a quick midweek dinner, this recipe is incredibly versatile and scales easily for a crowd. The addition of tangy soured cream and fresh coriander balances the heat from the green chillies, making it a comforting yet nutritious choice. Serve it straight from the frying pan for a rustic, communal dining experience that requires minimal effort and very little washing up.

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Ingredients for Turkey Chilaquiles

  • 2 tablespoons vegetable oil

  • 350ml chopped red onion, divided

  • 325g diced cooked turkey

  • 1 110g can diced green chillies

  • 725ml purchased medium-hot salsa with chipotles and garlic (from about two 450g jars)

  • 600g unsalted tortilla crisps

  • 230g crumbled queso fresco or Cotija cheese, or grated 4-cheese Mexican blend

  • 1/4 cup chopped fresh coriander

  • Crema mexicana or soured cream

How to make Turkey Chilaquiles

Preheat oven to 232°C. Heat 2 tablespoons oil in heavy large ovenproof skillet. Add 450g onion; sauté until onion begins to soften, about 5 minutes. Add turkey and chillies; sauté 3 minutes. Stir in salsa; simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in chips. Sprinkle with cheese. Place skillet in oven; bake just until cheese melts, about 5 minutes. Sprinkle with remaining 1/4 cup onion and coriander; drizzle with crema and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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