Turkey Burgers With Tomato Jam, Olives, and Feta

Ingredients for Turkey Burgers With Tomato Jam, Olives, and Feta

• 450g turkey mince

• 110g finely chopped red onion

• 40g (about 60g ) crumbled feta cheese plus additional for topping

• 45ml coarsely chopped pitted Kalamata olives (about 6), plus additional for topping

• 1 1/2 teaspoons olive oil plus additional for brushing

• 1 small garlic clove, pressed

• 1/2 teaspoons chopped fresh rosemary

• 1/2 teaspoons (generous) coarse kosher salt

• 1/2 teaspoons (generous) black pepper

• 4 crusty rolls, halved horizontally

• Tomato Jam

How to make Turkey Burgers With Tomato Jam, Olives, and Feta

Prepare barbecue (medium-high heat). Brush grill rack with oil.

Gently mix turkey, onion, 50g feta, 3 tablespoons chopped olives, 1 1/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoons coarse salt, and generous 1/2 teaspoons pepper in medium bowl. Form into 4 patties, each about 1 inch thick. Brush with oil and sprinkle with salt and pepper.

Grill burgers until charred on both sides and cooked through, about 5 minutes per side. Grill cut side of rolls until toasted, about 2 minutes. Assemble burgers with Tomato Jam and additional feta and chopped olives.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.