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Steamed Clams with Pasta

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This classic steamed clam linguine is a sophisticated yet deceptively simple seafood dish that brings the fresh flavours of the coast to your kitchen. By steaming fresh littleneck clams in a fragrant base of garlic, parsley, and a hint of chilli, you create a natural, briny sauce that coats the pasta beautifully. It is an elegant choice for those who appreciate clean, Mediterranean-style cooking where the quality of the ingredients truly shines through.

As a high-protein meal, this recipe is as nutritious as it is satisfying, making it a brilliant option for a healthy midweek supper or a relaxed weekend lunch with friends. The iron-rich clams and heart-healthy olive oil provide a balanced profile that feels light yet indulgent. Serve this dish in wide pasta bowls with plenty of crusty bread to soak up the delicious garlic-infused juices.

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Ingredients for Steamed Clams with Pasta

  • 450g linguine

  • 2.7kg littleneck or other small clams, scrubbed

  • 1/2 cup chopped fresh Italian parsley

  • 3 garlic cloves, chopped

  • 2 tablespoons extra-virgin olive oil

  • 1/2 teaspoons dried crushed red pepper

How to make Steamed Clams with Pasta

Cook linguine in pot of boiling salted water until tender but still firm to bite; drain.

Meanwhile, cook clams in large pot with parsley, garlic, olive oil, and red pepper. Let cook until clams open, about ten minutes.

Divide pasta among bowls. Top with seafood mixture and juices, discarding any clams that do not open; serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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