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Smoked Salmon, Fennel and Goat Cheese Toasts

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

These sophisticated smoked salmon, fennel and goat's cheese toasts offer a refined twist on the classic smoked fish appetiser. By infusing creamy goat's cheese with crushed fennel seeds, citrusy lemon zest, and aromatic tarragon, you create a complex flavour profile that beautifully complements the rich, oily salmon. The crunchy baguette base provides a satisfying textural contrast, making these a standout choice for an elegant high-protein snack or a dinner party starter.

Perfect for entertaining, this recipe is designed for convenience; both the herb-infused cheese and the crisp toasts can be prepared up to two days in advance. When you are ready to serve, simply assemble the components for a fresh and vibrant dish. These savoury bites are an excellent way to introduce more healthy fats and high-quality protein into your hosting menu without compromising on style or flavour.

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Ingredients for Smoked Salmon, Fennel and Goat Cheese Toasts

  • 230g soft fresh goat cheese

  • 1 1/2 tablespoons chopped fresh tarragon

  • 1 tablespoon fennel seeds, finely crushed

  • 2 teaspoons grated lemon peel

  • 1/2 teaspoons coarsely ground black pepper

  • 40ml olive oil

  • 30 thin slices French-bread baguette

  • 350g thinly sliced smoked salmon

  • Lemon peel strips (for garnish)

  • Tarragon sprigs (for garnish)

How to make Smoked Salmon, Fennel and Goat Cheese Toasts

Preheat oven to 177°C. Mix first 5 ingredients in small bowl to blend. Set aside.

Brush oil over both sides of bread. Arrange bread in single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.)

Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips and tarragon sprigs. Arrange on platter and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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