Smoked Salmon Chips

Ingredients for Smoked Salmon Chips

• 6 slices of smoked salmon

• 12 large crisps

• 2 tbs crème fraîche (or soured cream)

• Chive, thyme or dill for decoration

How to make Smoked Salmon Chips

1. Divide each salmon slice in two, roll them to an appropriate size, and place them on the chips.

2. Put the crème fraiche in a plastic bag and cut a little hole in one corner to make the bag work as a piping bag. Pipe about 1/2 teaspoons onto each salmon chip.

3. Decorate with chive, thyme, or dill.

Make it easy on yourself by placing all the ingredients on a tray and letting your guests compose their own hors d'oeuvres.

Spice it up by using different types of chips such as sweet potato, delta blue potato, or daikon radish. Works well with caviar instead of salmon, too. You can also make your own chips in the oven with thin slices of potatoes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.