Prawns with Salsa, Avocado, and Chips

Ingredients for Prawns with Salsa, Avocado, and Chips

• 2 medium tomatoes, chopped (160g )

• 40g chopped white onion

• 1/4 cup finely chopped coriander

• 1 to 2 teaspoons chopped fresh serrano chilli, including seeds

• 2 tablespoons ketchup

• 2 to 45ml fresh lime juice, divided

• 450g peeled cooked prawns, cut into 1/2-inch pieces

• 2 (6- to 230g ) firm-ripe avocados

• 2 cups shredded green cabbage

• 1/2 cup coarsely crumbled tortilla crisps

• Equipment: 4 (450g) wide jars or containers with lids

• Accompaniment: tortilla crisps

How to make Prawns with Salsa, Avocado, and Chips

Stir together tomatoes, onion, coriander, chilli, ketchup, 1 tablespoon lime juice, and 1/2 teaspoons salt. Stir in prawns and season with salt and pepper.

Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoons salt.

Divide prawns mixture among jars and layer avocado, cabbage, and crumbled chips on top.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.