Prawns Spring onion Dumplings

Ingredients for Prawns Spring onion Dumplings

• 350g peeled and deveined prawns, finely chopped

• 3 tablespoons vegetable oil

• 1 tablespoon minced garlic

• 3/4 tablespoons minced peeled ginger

• 1 1/2 teaspoons soy sauce

• 3 spring onions, finely chopped

• About 36 dumpling or wonton wrappers

• Accompaniments: Asian-style hot mustard and reduced-sodium soy sauce for dipping

How to make Prawns Spring onion Dumplings

Stir together all ingredients, except wrappers, and 1/4 teaspoons salt.

Put a rounded teaspoon filling in centre of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings.

Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.