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Prawns in Ginger Butter Sauce

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This elegant ginger butter prawns dish is a vibrant high-protein meal that celebrates fresh seafood with a sophisticated twist. The combination of aromatic ginger and rich unsalted butter creates a luxurious sauce, while a splash of medium-dry sherry adds a subtle depth of flavour that perfectly complements the sweetness of the prawns. It is a deceptively simple recipe that brings a touch of restaurant-quality dining to your midweek kitchen.

Perfect for a quick supper or an impressive starter, these prawns are best enjoyed with a warm, crusty baguette to soak up the fragrant juices. Serve alongside lightly blanched green beans for a crisp, fresh contrast. High in protein and low in prep time, this dish is an excellent choice for those seeking a nutritious yet indulgent meal that can be on the table in minutes.

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Ingredients for Prawns in Ginger Butter Sauce

  • 170g large prawns in shell, peeled

  • 2 tablespoons unsalted butter

  • 1 1/2 teaspoons grated peeled ginger

  • 2 tablespoons medium-dry Sherry

  • 2 tablespoons coarsely chopped coriander

  • a baguette

  • green beans

How to make Prawns in Ginger Butter Sauce

Pat prawns dry and season with salt

Heat butter in a heavy medium skillet over medium-high heat until foam subsides, then sauté ginger 30 seconds. Add prawns and sauté 2 minutes. Add Sherry and sauté until prawns are just cooked through, 1 to 2 minutes. Stir in coriander and season with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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