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Roast Pork Sandwiches with Sweet Peppers and Rocket

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This roast pork sandwich with sweet peppers and rocket is a sophisticated way to transform leftover roasting joints into a gourmet meal. By pairing thinly sliced, succulent pork with the brightness of pickled peppers and a punchy homemade garlic mayo, you create a lunch that is far superior to any shop-bought alternative. The combination of textures—from the crusty baguette to the tender meat and crisp red onions—makes every bite satisfying and full of flavour.

As a high-protein option, this recipe is ideal for those looking for a substantial, energy-boosting meal that doesn't compromise on taste. The addition of fresh thyme and lemon juice to the mayonnaise provides a zesty lift that cuts through the richness of the pork. Serve it as a weekend treat or a hearty weekday lunch, perhaps alongside a simple green salad for a lighter touch.

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Ingredients for Roast Pork Sandwiches with Sweet Peppers and Rocket

  • 2 small garlic cloves, smashed

  • Coarse kosher salt

  • 20ml fresh lemon juice

  • 60ml extra-virgin olive oil

  • 2 teaspoons minced fresh thyme

  • 160ml mayonnaise

  • 1 20- to 24-inch-long crusty baguette

  • 4 (1-inch-thick) pork chops reserved from Pork Rib Roast with Fig and Pistachio Stuffing , cut from bone, very thinly sliced horizontally

  • 12 Peppadews or cherry peppers from jar (about 60g ), halved lengthwise, seeded, flattened

  • 1 small red onion, very thinly sliced

  • 2 cups rocket (about 60g )

How to make Roast Pork Sandwiches with Sweet Peppers and Rocket

Place garlic cloves in mortar. Add pinch of coarse salt and smash with pestle until paste forms. Alternatively, press garlic into small bowl; add coarse salt and mash with back of spoon to form paste. Whisk in lemon juice, then olive oil and thyme. Whisk in mayonnaise. Season with salt and pepper. DO AHEAD Garlic mayonnaise can be made 1 day ahead. Cover and chill.

Spread cut sides of baguette pieces with garlic mayonnaise. Divide pork among bottom pieces of bread. Layer Peppadews, onion slices, and rocket atop pork. Add baguette tops to sandwiches and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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