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Pork Noodle Soup with Cinnamon and Anise

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This fragrant pork noodle soup is a deeply comforting dish that fills the kitchen with the warm, aromatic scents of star anise and cinnamon. Using country-style ribs ensures the broth is rich and full of savoury flavour, while the slow simmering process creates tender, succulent meat that melts in the mouth. It is a wonderful alternative to a traditional Sunday roast when you crave something with a light yet complex spice profile.

As a high-protein meal, this soup is both nourishing and satisfying without feeling heavy. The bean thread noodles soak up the salty-sweet notes of the Shaoxing wine and soy sauce, making every spoonful delicious. Serve it in large bowls topped with plenty of fresh coriander and spring onions for a vibrant, homemade dinner that feels like a true restaurant-style treat.

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Ingredients for Pork Noodle Soup with Cinnamon and Anise

  • 1.1kg country-style pork ribs

  • 1450ml water

  • 160ml soy sauce

  • 160ml Chinese Shaoxing wine or medium-dry Sherry

  • 50g packed dark brown sugar

  • 1 head garlic, halved crosswise

  • 3 (3-inch) cinnamon sticks

  • 1 whole star anise

  • 160g bean thread (cellophane) noodles

  • Garnish: chopped coriander

  • sliced spring onions

How to make Pork Noodle Soup with Cinnamon and Anise

Gently simmer all ingredients except noodles in a 6-quart heavy pot, covered, skimming as needed, until pork is very tender, 1 1/2 to 2 hours.

Transfer pork to a bowl. Discard bones, spices, and garlic. Coarsely shred meat. Skim fat from broth, then return meat and bring to a simmer. Rinse noodles, then stir into broth and simmer, uncovered, stirring occasionally, until noodles are translucent and tender, about 6 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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