Pizza with Sausage, Tomatoes and Basil

Ingredients for Pizza with Sausage, Tomatoes and Basil

• 160g all-purpose enriched flour

• 1 1/2 teaspoons active dry yeast

• 1 teaspoon salt

• Vegetable oil cooking spray

• 450g red and yellow cherry tomatoes, halved

• 230g turkey sausage, cooked and thinly sliced

• 240ml grated part-skim mozzarella

• 1 tablespoon chopped fresh basil

• 1 tablespoon balsamic vinegar

• 1 tablespoon olive oil

• 1/2 teaspoons salt

• 1/2 teaspoons red pepper flakes

How to make Pizza with Sausage, Tomatoes and Basil

Mix flour, yeast and salt in a bowl. Gradually add 120ml warm (43°C) water until a soft dough forms. Divide dough into 4 portions. Using hands, roll dough into balls. Coat with cooking spray, cover with plastic wrap and set aside to rise, 30 to 45 minutes. When ready to cook, place each ball of dough on a piece of wax paper and flatten into a 4-inch circle. Coat grill with cooking spray and heat on high. Gently place dough onto grill and cook until dough puffs and underside stiffens (about 30 seconds); flip and reduce heat to low. Mix topping ingredients, then divide among crusts. Cover grill. Cook until cheese melts, 5 to 6 minutes more. Slice and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.