Pho

Ingredients for Pho

• 170g rice noodles

• 275g snow peas, ends trimmed

• 130g shredded carrots

• 1 piece ginger (1/2 inch thick), peeled and chopped

• 1 star anise

• 3 whole cloves

• 1925ml reduced-sodium chicken broth

• 450g boneless, skinless chicken breasts, cut into 1/4-inch strips

• 1 red pepper, cored, seeded and cut into thin strips

• 1 tablespoon fresh lime juice

• 120ml chopped spring onions

• 2 tablespoons chopped fresh coriander

• 4 sprigs basil

• 1 lime, cut into 4 wedges

How to make Pho

Boil noodles in salted water for 3 minutes. Place snowpeas and carrots in a colander; drain noodles over them; rinse; divide among 4 bowls. Tie a sachet of ginger, star anise and cloves in cheesecloth; place in a large pot with broth; boil 5 minutes. Reduce heat to medium; add chicken; simmer 5 minutes. Add pepper and lime juice. Season with salt. Remove sachet. Ladle into bowls; top with remaining ingredients.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.