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Over Easy BLT

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This over-easy BLT offers a sophisticated, protein-packed twist on the classic bacon sandwich. By swapping traditional white bread for toasted rye and adding a perfectly fried egg, this dish becomes a substantial meal suitable for a weekend brunch or a filling midweek lunch. The addition of a spicy chilli mayonnaise provides a subtle heat that cuts through the richness of the yolk, while fresh baby rocket adds a peppery crunch to every bite.

As a high-protein option, this recipe is excellent for those seeking a more nourishing sandwich that provides sustained energy throughout the afternoon. The combination of salty bacon and juicy vine-ripened tomatoes ensures a classic flavour profile, elevated by the silky texture of the over-easy egg. It is simple to prepare yet feels like a professional café-style treat made in the comfort of your own kitchen.

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Ingredients for Over Easy BLT

  • 4 slices of bacon

  • 2 large eggs

  • Salt and black pepper, to taste

  • 60ml mayonnaise

  • 1 tablespoon chilli sauce

  • 4 slices rye bread, lightly toasted

  • 2 slices ripe tomato

  • 1 cup baby rocket

How to make Over Easy BLT

  1. Cook the bacon over medium heat in a nonstick skillet until golden brown and crisp, about 5 minutes on the first side and 2 minutes on the second side. Drain on a paper towel.

  2. Slide eggs into the skillet (with drippings) and fry until the white is set but the yolk is still soft, about 2 minutes. Carefully turn eggs over; cook 1 minute longer. Season with salt and pepper. Remove from heat.

  3. Stir mayonnaise and chilli sauce together. Spread the mixture on each slice of toast. Lay 2 slices of bacon over the mayonnaise on 2 slices of toast. Top each with a tomato slice, a fried egg, and the rocket. Cover with a second slice of toast. Cut in half and serve immediately.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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