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Open-Face Ham, Cheddar, and Apple Butter Sandwiches

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This sophisticated take on a ham and cheese toastie brings a delicious balance of flavours to your lunchtime. These open-faced sandwiches combine salty, thinly sliced ham with extra-sharp white cheddar, all offset by the deep, spiced sweetness of apple butter and a sharp kick of Dijon mustard. Using ciabatta or thick country-style bread provides a sturdy, crunchy base that holds up beautifully under the grill, making this a satisfying and texturally rich meal.

As a high-protein option, this dish is perfect for a quick yet filling midday snack or a casual weekend supper. The addition of fresh chives provides a necessary brightness that cuts through the rich, melted cheese. For a complete meal, serve these warm slices alongside a crisp green salad or a bowl of light vegetable soup. Simple to prepare, it transforms store-cupboard staples into a gourmet toasted sandwich.

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Ingredients for Open-Face Ham, Cheddar, and Apple Butter Sandwiches

  • 3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread

  • 2 tablespoons olive oil

  • 90ml apple butter

  • 60ml Dijon mustard

  • 575g Black Forest ham, thinly sliced

  • 350g extra-sharp white cheddar cheese, sliced

  • 1 bunch fresh chives, chopped

How to make Open-Face Ham, Cheddar, and Apple Butter Sandwiches

Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Grill until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Grill until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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